Shreeji Krupa Bombay Vada Pav |
The owner Yashwant worked as a compounder at a hospital. In 1992, he started selling Vada Pav on the footpath outside the health hub. First, he started selling Bombay Vada Pav. But Amdavadis did not like it. Thereafter, he started selling Vada Pav dipped in oil and butter. That changed everything. He started selling more than 500 Vada Pav in a day and is a very rich man now.
Rainy season has started and it's the best time to visit this place.
4 comments:
Wow........
vadapav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav.
wow...
vadapav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav.
wow...
vadapav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav.
wow...
vadapav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav.
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